Story of land and passion
A cuisine that celebrates the region, the seasons, and its finest ingredients.
Carefully selected ingredients, authentic flavors, and a refined atmosphere come together to create an experience that captures the soul of Umbria, one dish at a time.
At Il Baio Restaurant, every dish tells a story, every flavor is a tribute to the land that surrounds us.
Here, in the heart of Umbria, cooking is not just a matter of technique—it is an act of respect and love for tradition.
That is why our choice is simple: we select ingredients that speak of this region, enhancing the richness of a land that offers extraordinary products, the result of the hard work of small producers and artisans of taste. From the intense aroma of Trevi’s extra virgin olive oil to the prestigious wines of Montefalco, from the legumes and grains of Valnerina to the cheeses and cured meats of the Umbrian hills, every ingredient is carefully chosen to highlight the authentic taste of this land.
Our menu follows the rhythm of the seasons, because true excellence is born from freshness and authenticity.
On cold winter days, the warmth of our cozy dining room embraces guests in an intimate and refined atmosphere, where the aroma of freshly served dishes blends with the scent of a crackling fireplace.
Here, among soft lighting and the pleasure of fine dining, every moment becomes an experience to be savored slowly and intensely.
Al fresco lunches and dinners in the blooming garden, with herbs picked fresh each day
As the days grow longer and the sun warms the Umbrian countryside, our restaurant opens to the beauty of nature. The lush, blooming garden becomes the perfect setting for al fresco dining, where the pleasure of cuisine blends with the magic of a relaxing and enchanting atmosphere. Surrounded by greenery, under the starry sky or bathed in the golden light of sunset, every dish is savored with even greater intensity. Rosemary, thyme, basil, sage, and wild fennel are freshly picked each day to enhance the flavors of our recipes, adding a touch of freshness and authenticity to every course.
Whether it’s a romantic dinner under the stars, a joyful lunch with friends, or a special occasion, Il Baio Restaurant welcomes you with the warmth of Umbrian hospitality and the promise of a journey through the truest flavors. Welcome to the table, where every dish is an emotion to be experienced.
Tell us the day, the time and how many of you there are: we will reply as soon as we can. If you have allergies, intolerances or any special requests, please write them in the message.
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Ten hectares of nature
Il Baio is surrounded by ten hectares of Umbrian countryside: meadows, trees and the green of the park around the rooms. On the horizon, the Apennines and the Sibillini.
A countryside Relais, not a hotel
Il Baio was created from the renovation of old stables, an expression of the Ceccaroni family’s passion for horses. The stud farm and the new stables, a short distance from the property, can be visited.
Wellness and sport in the green
The Natural Spa is set within the park, along with the panoramic pools and the Pitch & Putt golf course. The Spoleto-Assisi cycle path also passes by Il Baio.
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